Pisco Sour


The Pisco Sour is a classic drink from South America, Peru to be exact. It’s the perfect blend of sweet and sour—this lovely, tart cocktail bomb was concocted with fresh lime juice, simple syrup, bitters, a hint of nutmeg and pisco, a popular grape brandy. For an alcohol-free take, blend with ice and chill to cleanse the palate.

Can be used for mocktails, does not contain alcohol. Make 1 or 2 drinks with each bomb.

How to Use:

  • Add to sparkling water.
  • Add your favorite alcohol.
  • Add ice, shake or blend.
  • Garnish. Cheers!